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27 September 2015

Chicken Spaghetti

This is a favorite around here! For all the right reasons. Good to make ahead and toss in the fridge or freezer, sneaky way to add some extra protein, warm and cheesy. Reheats SO well!

There are lots of versions of this, I tried a few but we try to avoid the cream
based soups and processed cheese. 
This is what we ended up with!

2C Shredded Chicken~ whatever kind you have/like
1lb Spaghetti~ Broken up
1 Can Diced Tomatoes and Green Chile's 
1C Cottage Cheese
1tsp+Cumin
1tsp+ Oregano
Salt and Pepper
1-2C Shredded cheese~Cheddar, Cheddar-Jack  whatever you have/like


Cook Spaghetti, Drain, then I just put it back in the pot.
Add everything but the shredded cheese and stir together well.
Transfer to a casserole dish, either sprayed with cooking spray or lined with foil if you are freezing.
Spread cheese to cover
Bake at 350 for 20-30 minutes until the cheese is melty and bubbling.


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