25 June 2014

Road Trip Planning ~ Food

Planning and packing for a road trip is exhausting! We started a few months in advance. Going to share how we ended up doing things.
They are for sure not the only way, and maybe not even the best way.

I am going to share how we plan and organize
~Bathroom Stuff
~The Car
~Keeping Kids Occupied 

Today I am sharing our snack/meal prep and set up.
First we fully expect to eat a whole lot of sandwiches for lunches and don't anticipate eating out a whole lot. Eating out for every meal is just not in the budget!

I tried to make sure we had a good variety of non cooled snacks. Salty, sweet, crunchy etc. Then I headed to the bulk section of the store, came home and separated them into portion size bags and containers. Saved a ton compared to either buying the box and doing it that way and the individual packs are probably 4x as much!

A lot of what we plan to take can be smashed and no one wants sesame cracker crumbs! I grabbed one of these

Used the bottom drawer for utensils, napkins, plates and the canned foods we are bringing. Then I filled the top two with snacks! Should be easy to get to and the vertical space takes up less car real estate! 

Here is a list of some of the snacks we brought 
~Trail Mix
~Dried Fruits
~Fruit Leathers
~Granola Bars
~Somersaults (SOO good!)
~Yogurt Covered Peanuts
~Chocolate Pretzels
~Chex Mix

We also packed an ice chest with lunch meat, cheeses, drinks, yogurt, fruits and cut up veggies. I put everything in the gallon size bags so that nothing got wet on the inside.

We packed a basket with bread, our toaster, bagel thins and some cold cereal.
We also took advantage of the hotel breakfasts and asked the front desks for local coupons, which they had often!


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