I was super intimidated by these, glad I tried try em! And because this is a real life blog, they don’t LOOK perfect every time. But they taste just right and freeze/reheat super easily.
The recipe I used was
9 eggs
1 tsp baking powder
Little 1/2 1/2
Salt Pepper
Add ins varied
I did spinach, bacon, cheese, mushrooms
I just whipped em in a bowl although I’ve seen some people use a blender, and some people add cottage cheese and other things. There’s no right or wrong way. Try what you like!
I used bacon fat instead of spray in our molds and it worked fine
I struggle with filling them the right amount. I’m guessing about 1/2 way makes the right size.
Then pop the lids on the molds and set on rack in IP with about 1c water in bottom and steam setting for 8 minutes! I did quick release and popped them onto a tray to freeze.
To reheat just cover with a paper towel in the microwave for about 45 seconds, depending on your microwave. Or let them thaw a little and use the toaster oven.
Little 1/2 1/2
Salt Pepper
Add ins varied
I did spinach, bacon, cheese, mushrooms
I just whipped em in a bowl although I’ve seen some people use a blender, and some people add cottage cheese and other things. There’s no right or wrong way. Try what you like!
I used bacon fat instead of spray in our molds and it worked fine
I struggle with filling them the right amount. I’m guessing about 1/2 way makes the right size.
Then pop the lids on the molds and set on rack in IP with about 1c water in bottom and steam setting for 8 minutes! I did quick release and popped them onto a tray to freeze.
See, some are really ugly 🤭
To reheat just cover with a paper towel in the microwave for about 45 seconds, depending on your microwave. Or let them thaw a little and use the toaster oven.
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