Easy Cobbler

This is for sure my go to dessert!

It used to be cupcakes, but I have memorized this cobbler recipe, and I love it, it's perfect and versatile for what's in season. No weird ingredients and it doesn't have to look pretty. It's just right for the busy mom/wife. It isn't ever going to look polished or decorated, but it still looks good in its own rustic way. Easy to use a foil tray and bring to a new mama or friend.

Ingredients 

1 stick butter (melted)

1C sugar 

1C self rising flour

(you can use regular and add 1.5 tsp baking powder and 1tsp salt)

1C milk

1-2C fruit (I like more cake less fruit)

Little extra sugar for the top

Directions

Heat oven to 350

Mix flour and sugar together in a mixing bowl, add milk and whisk together

Add melted butter and whisk together, pour into greased pan. I used a 9x9

Then just sprinkle or scoop your fruit onto  batter 

Sprinkle with sugar! Depending on what size pan you use, the amount will vary. I don't measure, I just sprinkle.

Bake at 350 degrees for 1 hour.

Serve it with ice cream, or have it for breakfast (my fave, so naughty)