Chicken Spaghetti

This is a favorite around here! For all the right reasons. Good to make ahead and toss in the fridge or freezer, sneaky way to add some extra protein, warm and cheesy. Reheats SO well!

There are lots of versions of this, I tried a few but we try to avoid the cream
based soups and processed cheese. 

This is what we ended up with!

2C Shredded Chicken~ whatever kind you have/like

1lb Spaghetti~ Broken up

1 Can Diced Tomatoes and Green Chile's 

1C Cottage Cheese

1tsp+Cumin

1tsp+ Oregano

Salt and Pepper

1-2C Shredded cheese~Cheddar, Cheddar-Jack  whatever you have/like

Cook Spaghetti, Drain, then I just put it back in the pot.

Add everything but the shredded cheese and stir together well.

Transfer to a casserole dish, either sprayed with cooking spray or lined with foil if you are freezing.

Spread cheese to cover

Bake at 350 for 20-30 minutes until the cheese is melty and bubbling.